A LA CARTE' MENU/ ANTIPASTI CALDI
Thin slices of eggplant filled with bits of eggplant, tomato, basil, mozzarella, and Parmigiano with basil pesto. $16
Proscuitto wrapped organic shrimp with a Tuscon melon and mint salad. $18
Asparagus flan with a "fonduta" of fontiana and provola cheese, crispy shiitake mushrooms and white truffel enfused oil. $16
Grilled slices of eggplant filled with goat cheese served over baby calamari, cherry tomatoes and mint. $15
A LA CARTE' MENU/ ANTIPASTI FREDDI
Vegetarian Beet carpaccio with marinated artichokes, Pecorino Romano cheese and three pepper olive oil. $12
Peppercrushed Ostrich carpaccio with shaved fennel and Parmigiano and caper citronette. $17
Marinated fish of the day with golden raisins, pinenuts and seaurchin sorbet. $15
Prosciutto di parma ham with herbed bread and balsamic fig compote. $23
Baby arugula salad with smoked pork, seckel pear, walnuts and Parmigiano, Truffle honey mustard vinaigrette. $16
Burrata con speck (per due) Burrata con speck 24 (for 2)
A LA CARTE' MENU/ RAW FOODS
Marinated gold beet napoleon with pepper crusted truffle cheese and mustard sprouts. $14
Carrot fettucine with a pine nut, ginger and mint sauce. $15
Vegan raw lasagna of organic marinated tomatoes, zucchini, eggplant cashew "ricotta", sun dried tomatoes and basil pesto. $18
A LA CARTE' MENU/ PASTE
Fresh shepp's milk ricotta and carmelized pear filled ravioli with butter and sage. $23
Candy shaped ravioli filled with smoked provola cheese, onion and lemon with a fresh tomato and margioram sauce. $23
Butter nut squash and amaretto filled ravioli with vegetable brunoise and white truffel cream sauce. $26
Tagliolini with shrimp, red grape, dill and shrimp bisque. $26
Rosemary tagliatelle with Bolognese style beef ragu. $26
Spaghetti with sea urchin, lemon and chive. $25
Rigatoni with eggplant, tomatoes, basil and salt cured ricotta. $25
Milk and basil dough pasta with baby calamari, chick pea, tomatoes and arugula. $23 |
A LA CARTE' MENU/ CARNE E PESCE
Pancetta wrapped Kurubuda Pork Chops with rosemary, spiced peachconfeture and corn mashed potatoes. $24
Grass fed Painted Hills hanger steak with roasted baby organic vegetables with truffel cream sauce. $36
Roasted grimaud Farms Muscovy duck with orange flan with goat cheese center, and mint potatoes. $32
Crispy Florida red snapper filet with baby calamari filled ravioli, basil sauce and warm cherry tomatoes.$33
Sea of Cortez halibut filled with yellow tomatoes, crispy eggplpant, salt cured ricotta and mint. $30
Baked Tile fish with clams, hominy, smoked pancetta and lemon thyme. $34
A LA CARTE' MENU/ VEGETARIAN ENTREES
Vegetarian breaded Portobello mushrooms with arugula, goat cheese flan and aged balsamic vinegar. $32
Legume and vegetable stew with spices and nut cheese bruschette. $19 |
WINE & WINE SERVICES PHILOSOPHY
The Wine List:
An all-Italian based well balanced wine list, focusing on great values (both red and white), touching all regions with very interesting indigenous as well as international wine varieties.
Library Selection:
The result of fifteen years of selecting and collecting rare and precious bottles from various, prestigious wineries, some of which, are today almost impossible to find in general distribution. The sole purpose of thie "limited selection"is to please the most discerning connoisseur and/or have avilable these special occasion items.
The quartino:
An old-Italian tradition! Casual Hosteria wine serving approach, offers a "variation on the theme" to wine by the glass.
The quartino offers you great versatility:
* If you dont wish to order a full bottle
* If the people in your party, each want different wines.
* If you like to sip on a quartino of white, with yiour appetizer, then move to a full bottle of red with your main dish.
* The "quartino", puts the control in the guest's hands: how much wine to pour in your glass at each time, being able to swirl it around in the glass, transforming the process into a true and palpable ritual.
* The question of quality: most wines on our basic wines list, will be made available in a "quartino-size". We feel this is a great benefit to you! You don't need to order a full bottle of great wine anymore.
Degustation Menu:
Let our talented and creative chef Giancarla design a six-course-tasting-menu to remember. (Available for a maximum of four guests), We will pair each course with a wine.
Ask your server for this option.
But only do so, if and when, you are up to the ultmiate slow-food experience. |
WINE LIST / SPARKLING WINE
Prosecco Di Conegliano Canella, D.O.C., N.V. Veneto. $42
Prosecco Castel Millennium N.V.$37
Prosecco Soligo Millesimato 2004. $58
Bellavista. Franciacorta, Brut, N.V, Lombardia. $88
Moet Et Chandon. Cuvee Dom Perignon, Brut '92 Champagne. $285
Moet Et Chandon. Brut Imperial N.V. $95
Vueve Clicquot. Ponsardine Rose Reserve '96. $180
Vueve Clicquot. Yellow Label, Extra Brut, N.V. Champagne. $110
Taittinger. Brut, "La Francaise", N.V. Champagne. $78
Laurent Perrier. Brtu, N.V. Champagne. $110
Louis Roederer. Brut Premier, N.V. $105
Louis Roederer. Cristal, Brut '97. $385
Vueve Clicquot. La Grande Dame, Rose '95 Champagne. $390
Vueve Clicquot. La Grande Dame, '95 Champagne. $390
WINE LIST / WHITE WINES
White Wines of the North
Soave Classico Superiore. Pieropan, 2004 Veneto. $42
Bianco Del Veneto. (Soave), Anselmi, "San Vincenzo" 2004 Veneto. $31
Tocai Fruilan. Livio Felluga, 2004 Friulli. $63
Tocai Friulano. Le Vigne Di Zamo Fruilli, 2004. $58
Pinot Bianco. Jermann 2004. $66
Pinot Grigio. Plozner, 2004 Fruilli. $38
Pinot Grigio. Bortoluzzi, Isonzi 2004 Fruilli. $46
Pinot Grigio. La Tunella 2004, Fruilli. $48
Pinot Grigio. Livio Felluga. 2004 Fruilli. $59
Pinot Grigio. Le Vigne Di Zamo Fruilli 2004. $52
Sauvignon. Jermann, Collio. 2002/03 Fruilli. $69
Gewurztraminer, Blaspichl. 2004 Alto Adige. $69
Ribolla Gialla. Vinnae Da Vinnaioli Jerman, 2003 Fruilli. $64
Langhe Bianco. II Fiore "Sierra Dei Fiori" 2003 (Chardonnay Riesling). $49
Chardonnay. Costebianche Coppo. 2003 Piemonte. $49
Chardonnay.. Jermann Collio, 2004 Fruilli. $68
Chardonnay. S. Felice "Ancherona" 2001 Toscana. $53 |
Vintage Tunina. Jermann, 2003 Fruilli. $115
Dreams. "When Dreams ls Just Wine" Jerman, 2003 Fruilli. $140
Chardonnay. Gaja Rossi Bass. 2003 Piemonte.$130
Chardonnay. Cervaro Antinaro, Castello Della Sala, 2002 Umbria. $84
Bianco Imperiale. Berlucchi N.V. Lombardia.$39
Gavi Di Gavi. Villa Sparina, 2004 Piemonte. $48
Gave Michele Chiarlo. 2003/2004 Piemonte. $49
Gavi Di Gavi. "Black Label" La Scolca. 2004 Piemonte. $95
Roero Arneis. Anterisio, Cascina Chicco, 2004 Piemonte. $49
Roero Arneis. Bruno Giacosa, 2005 Piemonte. $49
Vernaccia Di San Gimignano. Teruzzi & Pudhot. 2004 Toscana. $36
Terre Di Tufi.Teruzzi & Pudhot. 2004 Toscana. $55
WHITE WINES OF THE SOUTH
Verdicchio Dei Castelli Di Jesi. Bucci 2002, Marche. $37
Greco Di Tufo. Feudi Di San Gregoria, 2003 Campania. $48
Fiano Di Avellino. San Gregoria, 2004 Campania. $49
Vermentino Di Sardegna. Santadi "Cala Silente", 2004. $38
Chardonnay. Tormaresca, 2004 Puglia. $42
WINE LIST / RED WINES
Rosso Veronese. Tenuta Musella, '97.$65
Valpolicella Classico Superior. Dal Forno Romano, '94. $180
Valpolicella Classico Superior. Dal Forno Romano, '96. $195
Valpolicella Superior. Zenato 2002. $36
Valpolicella Superior. Zenato "Ripassa" 2003. $62
Valpolicella Classico.Allegrini, "Palazza Della Torre", 2001. $54
Valpolicella Classico. Masi, Campofiorin, (Metodo Ripasso), 2003. $52
Click Here for more wine selections |
